SPECIAL GATHERINGS

APPETIZERS & HORS D’OEUVRES: $6.95pp (10 person minimum)
(Choose 2 items) Extra Items $2.95 Each
(Many other appetizers available upon request)

Crudite w/ Dip
Spinach Dip in Pumpernickle Bread
Fruit and Dip Tray
Buffalo Wings
Chicken Fingers
Shrimp Cocktail (4.95pp extra)
Coconut Shrimp ($4.95 pp extra)
Coconut Cornbread

MINI BUFFET: $12.95 pp (10 person minimum)
(Choose 2 Side Dishes) Extra Item $2.95 per person

Sandwiches—Choose from the following fillings: Roast Beef, Ham & Cheese, Fresh Roasted Turkey Breast, Jar-B-Q Beef Brisket, Carolina Pulled Pork, Burnt End, Tuna Salad, Chicken Salad and Sloppy Joe Clubs

COLD BUFFET: $14.95 (10 person minimum)
(Choose 2 Side Dishes) Extra Item $2.95 per person

Thinly sliced platters of Fresh Roasted Turkey, Ham, Roast Beef, Pastrami & Assorted Sliced Cheeses. Served with a choice of 2 of the following: Olive & Pickle tray, Cole Slaw, Macaroni Salad, Fresh Mozzarella & Tomato with Basil Pesto, 3 Bean Salad, Potato Salad, Baked Beans and String Bean Salad

HOT BUFFET: $18.95 (20 person minimum)
(Choose 2 Side Dishes) Extra Item $2.95 per person

Includes Fresh tossed Garden Salad with choice of dressing—Creamy Italian, Bleu Cheese, Parmesan Peppercorn, Honey Dijon, Ranch, Russian, French and Balsamic Vinaigrette

The following items are available as part of the Hot Buffet: (Choose 3)

POULTRY DISHES:
Chicken Marsala
Chicken Milanaise
Chicken Parmigiana
Chicken Piccata
Chicken Cordon Bleu
Chicken Francaise
Portabello Chicken
Lemon Chicken
Chicken Florentine

BEEF:
Brisket w/ Gravy
Roast Shell Loin of Beef ($6.95 extra)
Prime Rib of Beef Au Jus ($7.95 extra)
Sauerbraten
Filet Mignon($8.95 extra)
Whole Roast Beef
Beef Wellington(9.95 Extra)
Beef Stroganoff

PORK: Please inquire for more detail about our whole Roast Pig Parties!!
Executive Roast (Crown Roast of Pork) ($6.95 extra)
Stuffed Pork Chops with Gravy
Boneless Pork Loin Roast
Sausage & Broccoli Rabe

SEAFOOD:
Stuffed Flounder Florentine
Stuffed Shrimp ($6.95 extra)
Shrimp Scampi ($6.95 extra)
Lobster Tails (Market Price)
Shrimp & Scallops Scampi ($6.95 extra)
Poached Salmon
Seafood Newburg
Mussels Marinara

JAR-B-Q DISHES:
Beef Brisket
Carolina Pulled Pork
Southern Pork Loin
Burnt End Sandwich
Jar-B-Q Chicken
Memphis Ribs
Kansas City Babybacks

VEAL:
Veal Rollatini
Veal Francaise
Veal Marsala
Veal Parmigiana
Veal Stroganoff
Veal Piccata
Veal Cordon Bleu

PASTA:
Ravioli w/ Vodka Sauce
Penne Pasta w/ Chunky Tomatoes
Tortellini w/ Gorgonzola Sauce
Pasta Primavera
Lasagna (Meat,Vegetable,Seafood,Cheese)
Bow Tie Pasta w/ Sundried Tomatoes
Stuffed Shells
Ziti Marinara
Cavatelli & Broccoli
Manicotti
Baked Ziti
Farfalle w/ Pesto
Penne A La Nona

SIDE DISHES: (CHOOSE 2)
Garlic Parmesan Roasted Potatoes
Stuffed Baked Potatoes
Scalloped Potatoes
Au Gratin Potatoes
Fried Rice
Rice Pilaf
Saffron Rice
Seasonal Vegetable Medley
Broccoli Rabe w/ Roasted Garlic, Oil and Peppers
Cream Spinach
Homemade Applesauce

SWEET TOOTH: $5.95 pp (10 person minimum, Choose 2)

Homemade Brownie & Cookie Platter
Assorted Pastries
Homemade Cheese Cake
Carved Watermelon filled w/ Fresh Fruit Salad
Chocolate Covered Strawberries

**Plastic Set Up available at an added charge of $2.50 per person
Includes: plates, napkins, cutlery, coffee cups and cold drink glasses

***Grill available at an added charge of $125 for the day. (Delivery Included)

****Coffee Tea Set-up, 1 Urn $35.00 per 50 people
2 Urns $50.00 per 50 people

MASON JAR CATERING ON PREMISES
TERMS & CONDITIONS:

• Private rooms are for parties of 30 or more, if you would like a private room for under 30 adults (when available), there will be a room charge of $100.00. If you would like a private room on Sunday Brunch the minimum is 35 adults, if you are less than 35 adults you will still be charged for 35 adults.
• Buffets will only be done for parties of 30 or more (available on Friday and Saturday evenings after 8:30PM).
• Guaranteed head count must be provided three working days in advance of the day the event is scheduled. If the head count falls below the guarantee, the host is responsible for the guaranteed number plus any room charges that would incur. We do require a $100.00 deposit upon booking party.
• Only food and beverage provided by the Mason Jar may be served unless prior arrangements have been made (this applies to in house parties only). Sheet cakes available for half at $100.00 half a double at $150.00 or full at $200.00 or you may bring your own for an additional charge of $1.00 per person.
• Leftover food items are not subject to takeout.
• Prices quoted do not include 6% NJ state sales tax or 20% gratuity.
• Agreement subject to terms and conditions above.

MASON JAR CATERING OFF PREMISES
TERMS & CONDITIONS:

• Deliveries are available for all catering orders for a fee of $25.
• Any changes must be made at least 24 hours prior to the event date.
• All Cooks, Servers and Bartenders are $25 per hour with a 4 hour minimum. 
• Final headcount is required 48 hours prior to event date. 
• Leftover food items are not subject to takeout.
• Prices quoted do not include 6% NJ state sales tax, service or gratuity.
• Agreement subject to terms and conditions above.